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Sangkhaya custard bun
18 ฿Thai name: ขนมปังสังขยา
Le Pan· 1 шт
BreakfastDessertAmbientVegetarianContains milkContains gluten
Soft bun with Thai coconut-egg custard.
What is it
Sangkhaya is a Thai custard made of coconut milk, eggs and sugar (often greenish from pandan leaf). Here it fills a soft bun.
Why & for whom
A sweet breakfast or dessert with coffee.
Taste
Sweet, coconutty, vanilla-pandan.
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